A Wandering Engineer's Remarks

(This artcile is a tranlatied version of Nikkei Sangyou News Artcile on 5/31/2013) Just about a year ago, I was in a restaurant in Palo Alto with Professor Toshiro Kita at Doshisha University of Graduate School of Business, who was then staying in San Francisco. We were debating the following questions over a glass of beer: Aren’t Japanese companies creating goods and services in a wrong way? Have

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