Carbon Footprint of Food | Green Eatz

Figures from the Environmental Working Group’s Meat Eater’s Guide and the EPA’s Guide to Passenger Vehicle Emissions. Top Tips for Reducing your Carbon Footprint 1. Food’s Carbon Footprint: Eat vegetarian Livestock farming produces from 20% to 50% of all man-made greenhouse gas emissions. Shrink That Footprint’s chart shows that a meat lover has the highest carbon footprint at 3.3 tons of greenhou

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"Top Tips for Reducing your Carbon Footprint: 1. Eat vegetarian 2. Bring back home-cooking 3. Cooking smartly 4. Eat Organic 5. Save water 6. Shop wisely 7. Shop local 8. Reuse and recycle 9. Grow your own food"