Hello, lovelies! I’m thrilled to be unveiling this month’s theme for the Boho Berry Challenge… gratitude! This month, in addition to the information provided on the #BohoBerryChallenge page, I wanted to take some time to explain my thought process behind this month’s theme. I’m also going
off the menu Hachibei, Specializing in Eel, Opens in Midtown East Adam Leonti’s latest in the former Dovetail space, a rooftop bar atop an RH store, and more restaurant news. A large, left, and medium eel bento-style box at Hachibei.CreditAlfredo Chiarappa for The New York Times By Florence Fabric