If you make bread every weekend or have an obsession with cakes, it makes sense to keep specific flours for those recipes on hand. But what about the rest of us? Is there such a big difference between these flours or can all-purpose flour really be used for all purposes? First, what's actually the s
Cooking wholesome weeknight dinners shouldn't feel like a chore. And these recipes — full of vegetables, whole grains, and lean protein — ensure it won't. They're satisfying meals that don't ask a whole lot from you. In fact, they ask for just five ingredients or fewer (not counting olive oil, s
(Image credit: Ellen Silverstein) There's something so deeply satisfying about roasting a chicken. It's a simple act that results in an impressive, dinner party-worthy meal that also feels so homey and comforting. This roast chicken from Dorie Greenspan's new cookbook, Everyday Dorie, is easy and cl
I'm often skeptical of "magical" recipes — ones that claim to change my life and solve all my problems. But skepticism doesn't get me fluffy, golden bagels or the fastest-ever homemade pizza. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!&
You've bought your meal prep containers. You've stocked up on grocery store staples. You've set aside a few hours on a Sunday. And now, you're ready to dive deep into a Power Hour meal prep session. The last thing to do? Pick the meal plan that's best for you. We've created 14 plans that will help y
Halloween is over, which means it is officially socially acceptable and not weird at all to start unpacking your Christmas lights and inflatable sleigh and reindeer. Okay, maybe that only applies to your Christmas-obsessed neighbors. If you're not feeling exactly festive yet, Starbucks has some tric
This week's meal plan goal? Use up as many pantry staples as possible in order to save money and make room for holiday baking staples. While I try to incorporate at least one pantry meal each week and have one budget week each month in order to avoid waste, I still find that my pantry is overflowing
If you know me at all, you know I have a deep love for ricotta — it's probably one of the first five things I'll tell you about myself. I love its creaminess, simplicity, and versatility. So when I spotted this playful-sounding recipe in Dorie Greenspan's new cookbook, Everyday Dorie, I knew I nee
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. I have a pretty short checklist that must be completed in order to achieve peak autumnal coziness and it is as follows: 1. Unearth / don Snuggie. 2.
Trader Joe's is known for stocking its shelves with trendy, sometimes quirky, and often utterly crave-worthy snacks made just for the store — things like pickle-flavored popcorn, fried mochi squares, and apple pie cheddar cheese. There's also the baking mixes, which are worth calling out. Although
Early fall days and the arrival of apple season have a knack for conjuring up the desire for oat-topped crisps and apple pie. And those are, of course, always nice, but what I really want — and more importantly, what I'll actually get around to making — are truly easy apple-filled recipes I can
Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what is it that th
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Butter is pretty great as is — but what if we told you that you can make butter taste even better without adding a single ingredient? It's true! Br
It's hard to beat the convenience of one-pot dinners. Not only do they make for easy assembly, but cleanup is also a breeze. Make one-pot dinners healthy and they're even more of a win. These 10 recipes are extra wholesome — full of good things like vegetables, whole grains, and lean protein — a
I try my darnedest to avoid making eye contact with the Trader Joe's beauty section because I never really need anything from it. And most of the stuff isn't travel size, which I prefer when trying new products for the first time. (My skin can be pretty finicky, so I like to test things out before f
There's a whole lot to love about sweet potatoes, but best of all is the sheer number of things you can do with this beloved tuber. Sure, you can roast cubes, bake fries, and stuff whole potatoes, but those classics just scratch the surface. What I'm trying to say is, there are a lot of ways to get
(Image credit: Jonathan Lovekin) If you love poached or gently baked eggs as much as I do, this all-day egg skillet will be right up your alley. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. But what makes th
While it may feel like kale has overstayed its welcome in the food scene, the hype over the leafy green is very much still alive. Whether that thrills you or makes you groan, knowing the right way to cook it is a total game-changer. Mastering this method will convert kale-haters, yes, but it will al
(Image credit: Jonathan Lovekin) I've never been the type of person who chooses a bottle of wine or a chocolate bar based on the label alone. Until now, that is. If you've seen the movie Bridget Jones's Baby, this flavor-packed salmon will immediately ring a bell. And now, thanks to Ottolenghi's new
My curiosity sparked as the popular low-carb keto diet picked up steam earlier this year, so I decided to give it a shot. (Here's a little more about the keto diet, including how it works, what you can eat, and what all the hype is about). As a total keto newbie, I knew prepping my meals in advance