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CXS 193-1995 General Standard for Contaminants and Toxins in Food and Feed CXC 1-1969 General Principles of Food Hygiene CXS 1-1985 General Standard for the Labelling of Prepackaged Foods CXG 2-1985 Guidelines on Nutrition Labelling CXM 2 Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods CXS 192-1995 General Standard for Food Additiv

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残留動物用医薬品、食品中の残留基準、国際基準、MRL

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食品安全情報blogより『食糧は昔から世界中で取引されているが現代は技術の進歩でスピードと量が増えた　どこで作られようと食品は傷みやすい　世界的課題には世界的解決方法が必要』