CXS 193-1995 General Standard for Contaminants and Toxins in Food and Feed CXC 1-1969 General Principles of Food Hygiene CXS 1-1985 General Standard for the Labelling of Prepackaged Foods CXG 2-1985 Guidelines on Nutrition Labelling CXM 2 Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods CXS 192-1995 General Standard for Food Additiv