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It 'felt like we managed to sell ice to the Eskimos': Singapore sushi chain Maki-San on venturing to Japan - Channel NewsAsia
Locally grown strawberries a first for Singapore's farming industry - CNA
Nissin Cup Noodles gives Singapore Laksa and Black Pepper Crab flavours anime faces and voices
Two hawker centres start automated tray return, to charge deposits for trays - CNA
Come April, tap your EZ-Link cards to pay for food and drinks at NETS-enabled hawker centres | Coconuts
On The Job as a hawker assistant: Long hours, stifling heat but great job satisfaction
7 major soft drinks manufacturers in Singapore to reduce sugar content in drinks - CNA
Vending machine cafe opens at Ang Mo Kio MRT station - CNA
Ya Kun success story: How a humble coffee stall grew into 100 outlets
Potato crunch - Worst Japan harvest in 34 years bites snack makers' shares - Channel NewsAsia
McDonald's Singapore to review halal-only birthday cake policy - CNA
Japan sushi chain stung by 'wasabi terrorism' claims - CNA
Bak Kwa as omiyage: Bee Cheng Hiang realises a 20-year dream - CNA
How a humble hawker stall became a S$160m F&B giant
http://www.soshiok.com/content/kfcs-top-secret-fried-chicken-recipe-may-have-been-accidentally-revealed?nopaging=1
Instant hit: Singapore's first vending machine cafe draws queues - CNA
Vending machine cafe opens in HDB estate - CNA
Meet the new ‘hawkerpreneurs’ of Singapore
Cafe owners worried as home bakers rise as 'rivals', AsiaOne Singapore News
Cheap & Good: Japanese 'cai fan' | The Straits Times SoShiok