misomosaic.jpg [From the archives. This miso primer was published here last September (2008). I’ve added some notes about miso-based blends, especially sumiso or miso with vinegar.] This is a post that has been a long time coming. I kept on

Food

ImmortalYawn のブックマーク 2010/01/11 00:07

<blockquote class="hatena-bookmark-comment"><a class="comment-info" href="https://b.hatena.ne.jp/entry/18513472/comment/ImmortalYawn" data-user-id="ImmortalYawn" data-entry-url="https://b.hatena.ne.jp/entry/s/www.justhungry.com/handbook/just-hungry-reference-handbooks/japanese-miso-primer" data-original-href="https://www.justhungry.com/handbook/just-hungry-reference-handbooks/japanese-miso-primer" data-entry-favicon="https://cdn-ak2.favicon.st-hatena.com/64?url=https%3A%2F%2Fwww.justhungry.com%2Fhandbook%2Fjust-hungry-reference-handbooks%2Fjapanese-miso-primer" data-user-icon="/users/ImmortalYawn/profile.png">Miso Basics: A Japanese miso primer, looking at different types of miso</a><ul class="comment-tag" style="list-style: none; margin: 0px;"><li style="float: left">[<a href="https://b.hatena.ne.jp/q/Food">Food</a>]</li></ul><br><p style="clear: left">misomosaic.jpg [From the archives. This miso primer was published here last September (2008). I’ve added some notes about miso-based blends, especially sumiso or miso with vinegar.] This is a post that has been a long time coming. I kept on</p><a class="datetime" href="https://b.hatena.ne.jp/ImmortalYawn/20100111#bookmark-18513472"><span class="datetime-body">2010/01/11 00:07</span></a></blockquote><script src="https://b.st-hatena.com/js/comment-widget.js" charset="utf-8" async></script>

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Miso Basics: A Japanese miso primer, looking at different types of miso

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