In some copies of the first printing of My Paris Kitchen, it’s not clear when to add ingredients in two of the recipes in the dessert chapter. They’re correct in most copies of the book. But for the few where they weren’t, here are the clarifications: - Bay leaf pound cake with orange glaze (p
In some copies of the first printing of My Paris Kitchen, it’s not clear when to add ingredients in two of the recipes in the dessert chapter. They’re correct in most copies of the book. But for the few where they weren’t, here are the clarifications: - Bay leaf pound cake with orange glaze (p
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My Paris Kitchen
www.davidlebovitz.com2014/05/03
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