I started cooking in an actually-fairly-decent restaurant when I was sixteen and a few months later, which I was 17, started soloing as a cook. For the rest of high school, through my college summers and for a couple of years after college I worked in a variety of kitchens, from cafeterias to steak

reikofreikof のブックマーク 2014/10/08 19:40

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Committing Chocolate Shaving Seppuku – Joe Pastry

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