>> Natto. That beloved fermented soy bean monster food described by Anthony Bourdain as thus: “Viscous long strands of mucuslike material followed, leaving numerous ugly and unmanageable strands running from my lips to the bowl.” I’ve tried several times to get down with this Japanes
>> Natto. That beloved fermented soy bean monster food described by Anthony Bourdain as thus: “Viscous long strands of mucuslike material followed, leaving numerous ugly and unmanageable strands running from my lips to the bowl.” I’ve tried several times to get down with this Japanes
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Natto + Franco – Style Bubble
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