~ What is happening in pastryland? In 2015, I described a slow-down and a top-off, as the energy and excitement that I first noticed propelling dessert-making into a new era half a decade ago began to level. And as that unbridled sprint into the unknown, which had charted new and exciting
~ What is happening in pastryland? In 2015, I described a slow-down and a top-off, as the energy and excitement that I first noticed propelling dessert-making into a new era half a decade ago began to level. And as that unbridled sprint into the unknown, which had charted new and exciting
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favorite desserts of 2016…
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