A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they showing impressive loaves of just-baked breads, but t
A few months ago, I started following an interesting-looking Instagram account of a bakery in Paris that was making all their breads using natural leavenings, rather than commercial yeast. I didn’t know anything about it, but not only were they showing impressive loaves of just-baked breads, but t
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Le Petit Grain Bakery in Paris
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