Step by Step Recipes and Food for the Analytically Minded

Cooking

Mandy_M のブックマーク 2007/06/14 10:20

<blockquote class="hatena-bookmark-comment"><a class="comment-info" href="https://b.hatena.ne.jp/entry/605539/comment/Mandy_M" data-user-id="Mandy_M" data-entry-url="https://b.hatena.ne.jp/entry/s/www.cookingforengineers.com/" data-original-href="https://www.cookingforengineers.com/" data-entry-favicon="https://cdn-ak2.favicon.st-hatena.com/64?url=https%3A%2F%2Fwww.cookingforengineers.com%2F" data-user-icon="/users/Mandy_M/profile.png">Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded</a><ul class="comment-tag" style="list-style: none; margin: 0px;"><li style="float: left">[<a href="https://b.hatena.ne.jp/q/Cooking">Cooking</a>]</li></ul><br><p style="clear: left">Step by Step Recipes and Food for the Analytically Minded</p><a class="datetime" href="https://b.hatena.ne.jp/Mandy_M/20070614#bookmark-605539"><span class="datetime-body">2007/06/14 10:20</span></a></blockquote><script src="https://b.st-hatena.com/js/comment-widget.js" charset="utf-8" async></script>

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Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded

www.cookingforengineers.com2005/08/26

Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has ...

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