Hostess at virtually empty restaurant asks customers if they have a reservation, then types on computer, then seats them at table right next to the only other customers in the restaurant. Customer over the age of thirty-five is told by server that chocolate dessert is “tight,” “off the hook,” and also “the bomb.” Open kitchen layout allows customers a clear view of line cook wearing regulation hai
![Restaurant Mental-Health-Code Violations](https://cdn-ak-scissors.b.st-hatena.com/image/square/f8c1ffc76ce9fc7eb0ddb4c6652c03ceab4303ab/height=288;version=1;width=512/https%3A%2F%2Fmedia.newyorker.com%2Fphotos%2F590967582179605b11ad64c8%2F16%3A9%2Fw_1280%2Cc_limit%2F120423_r22093_g2048.jpg)