Welcome to My Life at Home, where we slow down for just a minute to share a glimpse into the lives of food lovers we'd love to get to know better. Kick off your shoes and get comfy! Hello, Shino! Photo by Atisha Paulson The first time you meet artist Shino Takeda, you are struck by her energy and h
It's that time of year where we're craving everything pumpkin spiced. Go ahead and indulge with this pumpkin pie pudding. Made with high-fiber avocados and high-protein silken tofu, this spoonable treat will satiate hunger, so you can enjoy a 156-calorie bowl and feel completely satisfied for hours.
Tokyo passed a law on Friday that prohibits “the Tokyo Metropolitan Government, citizens, and enterprises” from “unduly discriminat[ing] on the basis of gender identity or sexual orientation.” The law was passed in light of Tokyo hosting the 2020 Olympic Games. After Russia passed anti-LGBT
As Tokyo Fish Market Closes, Sellers and Customers Honor an Era of Grime A wholesaler cutting a tuna at the Tsukiji market in Tokyo on Saturday, its last day before relocation.CreditNoriko Hayashi for The New York Times By Motoko Rich TOKYO — It’s going to be tough to replace 83 years’ worth o
Name another celebrity who loves fitness as much as Halle Berry - we'll wait. Week after week, you can expect her to share her favorite workouts, what she eats on the keto diet, and of course, her training tips. This week for #FitnessFriday, Halle and her trainer Peter Lee Thomas shared on Halle's I
10.08.18 CRUNCHY GRANOLA everyone seems to have a different preference when it comes to granola; sweet, salty, crunchy, chewy, with dried fruit or nuts, with a little spice or just plain sweet. for me, if i’m making it at home it has to be naturally sweetened, maple syrup or honey only. i also lik
Photo by Julia Gartland It’s hard not to fall for a dessert with a name like buckle. An old-fashioned, buttery snack cake studded with fresh fruit and topped with streusel, its name comes from the way the batter “buckles” under the weight of the fruit while it bakes. Think fruit-filled coffee
Recently, I was fortunate to have had a chance to conduct a written interview with a prominent trademark attorney, Xavier Morales. While prior to this interview I personally had never met Xavier, his prolific filing activity on behalf of clients has long been recognized in the legal media. In 2010,
We had already ordered our cinnamon roll, chocolate croissant, and two iced coffees—one black, one with oat milk—and swiped the credit card by the time I saw croissant brittle. “Next time,” Justin said. Read More >> via Food52 https://food52.com
Last week, I presented Part I of my written interview with prominent trademark attorney Xavier Morales. That column described the interesting use of web-based marketing as a means of springboarding a prolific trademark filing practice, along with a biographical sketch of Xavier and his answer to the
Disputes over restaurant trademarks are not exactly rare. However, we couldn’t help noticing that on September 28, 2018, injunctions issued hours apart in two restaurant name disputes involving high profile New York marks. City of New York v. Tavern on the Green The iconic Tavern on the Green rest
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. I have a pretty short checklist that must be completed in order to achieve peak autumnal coziness and it is as follows: 1. Unearth / don Snuggie. 2.
Trader Joe's is known for stocking its shelves with trendy, sometimes quirky, and often utterly crave-worthy snacks made just for the store — things like pickle-flavored popcorn, fried mochi squares, and apple pie cheddar cheese. There's also the baking mixes, which are worth calling out. Although
There's no shortcut to tidyness. Keeping a clean home requires discipline and hard work — and maybe just one little motivating maxim. As far as clutter is concerned, you need a principle that you can carry along with you from room to room. You need a golden rule for keeping a tidy home ... so try
Early fall days and the arrival of apple season have a knack for conjuring up the desire for oat-topped crisps and apple pie. And those are, of course, always nice, but what I really want — and more importantly, what I'll actually get around to making — are truly easy apple-filled recipes I can
Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what is it that th
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Butter is pretty great as is — but what if we told you that you can make butter taste even better without adding a single ingredient? It's true! Br
It's hard to beat the convenience of one-pot dinners. Not only do they make for easy assembly, but cleanup is also a breeze. Make one-pot dinners healthy and they're even more of a win. These 10 recipes are extra wholesome — full of good things like vegetables, whole grains, and lean protein — a
I try my darnedest to avoid making eye contact with the Trader Joe's beauty section because I never really need anything from it. And most of the stuff isn't travel size, which I prefer when trying new products for the first time. (My skin can be pretty finicky, so I like to test things out before f
(Image credit: Jonathan Lovekin) If you love poached or gently baked eggs as much as I do, this all-day egg skillet will be right up your alley. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. But what makes th