Cooking With The Bard: We Suss Out Shakespeare's Forgotten Foods
When Hamlet huffs about the "funeral baked meats" served at his mother's wedding banquet, he is chastising her for her quick re-marriage, implying that she was serving leftovers from his father's recent funeral. But funeral baked meats were in fact a real food, and they weren't as macabre as their name implied — though they were cooked in a "coffin." The same word was used for "a coffer to keep de
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