Dinner by Heston Blumenthal
The story of Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s Adventures in Wonderland all resonated with his unique approach to cooking. After researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carro
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Herve This, author of Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This