Tendango Top Ten Lists | Top 10 List CommunityA Dango is a Japanese dumpling that is produced from a mixture of rice flour, glutinous rice flour, and uruchi rice flour. Although it is consumed year-round, specific types are often consumed during particular seasons. Dango are a sweet Japanese rice dumplings and typically made in a circular form. They are a truly remarkable treat because of their chewy texture and assortment of tastes. They are
