https://www.theguardian.com/science/blog/2017/nov/21/sugar-industry-withheld-research-effects-of-sucrose-50-years-ago-study-claims

yajifun のブックマーク 2017/11/23 12:29

<blockquote class="hatena-bookmark-comment"><a class="comment-info" href="https://b.hatena.ne.jp/entry/349972315/comment/yajifun" data-user-id="yajifun" data-entry-url="https://b.hatena.ne.jp/entry/www.asahi.com/articles/ASKCQ4JSZKCQUHBI02N.html" data-original-href="http://www.asahi.com/articles/ASKCQ4JSZKCQUHBI02N.html" data-entry-favicon="https://cdn-ak2.favicon.st-hatena.com/64?url=http%3A%2F%2Fwww.asahi.com%2Farticles%2FASKCQ4JSZKCQUHBI02N.html" data-user-icon="/users/yajifun/profile.png">砂糖の有害性、業界団体が５０年隠す？　米研究者が調査：朝日新聞デジタル</a><br><p style="clear: left"><a href="https://www.theguardian.com/science/blog/2017/nov/21/sugar-industry-withheld-research-effects-of-sucrose-50-years-ago-study-claims" target="_blank" rel="noopener nofollow">https://www.theguardian.com/science/blog/2017/nov/21/sugar-industry-withheld-research-effects-of-sucrose-50-years-ago-study-claims</a></p><a class="datetime" href="https://b.hatena.ne.jp/yajifun/20171123#bookmark-349972315"><span class="datetime-body">2017/11/23 12:29</span></a></blockquote><script src="https://b.st-hatena.com/js/comment-widget.js" charset="utf-8" async></script>

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