off the menu Hachibei, Specializing in Eel, Opens in Midtown East Adam Leonti’s latest in the former Dovetail space, a rooftop bar atop an RH store, and more restaurant news. A large, left, and medium eel bento-style box at Hachibei.CreditAlfredo Chiarappa for The New York Times By Florence Fabric

reikof のブックマーク 2018/10/31 07:47

<blockquote class="hatena-bookmark-comment"><a class="comment-info" href="https://b.hatena.ne.jp/entry/373456024/comment/reikof" data-user-id="reikof" data-entry-url="https://b.hatena.ne.jp/entry/s/www.nytimes.com/2018/10/30/dining/nyc-restaurant-openings.html" data-original-href="https://www.nytimes.com/2018/10/30/dining/nyc-restaurant-openings.html" data-entry-favicon="https://cdn-ak2.favicon.st-hatena.com/64?url=https%3A%2F%2Fwww.nytimes.com%2F2018%2F10%2F30%2Fdining%2Fnyc-restaurant-openings.html" data-user-icon="/users/reikof/profile.png">Hachibei, Specializing in Eel, Opens in Midtown East (Published 2018)</a><br><p style="clear: left">off the menu Hachibei, Specializing in Eel, Opens in Midtown East Adam Leonti’s latest in the former Dovetail space, a rooftop bar atop an RH store, and more restaurant news. A large, left, and medium eel bento-style box at Hachibei.CreditAlfredo Chiarappa for The New York Times By Florence Fabric</p><a class="datetime" href="https://b.hatena.ne.jp/reikof/20181031#bookmark-373456024"><span class="datetime-body">2018/10/31 07:47</span></a></blockquote><script src="https://b.st-hatena.com/js/comment-widget.js" charset="utf-8" async></script>

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Hachibei, Specializing in Eel, Opens in Midtown East (Published 2018)

www.nytimes.com2018/10/31

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