ShareThisI was born and raised in a meat and potatoes world. When I'm not making my own gravy or frying fritters, I enjoy looking for meatless alternatives to my signature dishes. (Buying meat for every meal is not only costly, but it is also unnecessary.) I've found these eight dishes to be delicious and full of that “stick-to-your-ribs” character that I've grown to love. (Note: I'm not a vegetar
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