調理における食塩の役割Salt is a versatile seasoning in the cooking. For example, the addition of salt to the cooking water of rice make the water absorption of rice grains suppress. The salt is necessary for making the noodle because it can enhance the elasticity of the dough. The softening of vegetables and beans are promoted by the salt added to the cooking water. The browning of such fruits as an apple is restricted
調理と食塩
