Ristretto | You Can Take It With You
Food By Oliver Strand July 30, 2012 11:00 am July 30, 2012 11:00 am I was recently in Santa Cruz, where I had the geographical good fortune to stay a five-minute walk from Verve Coffee Roasters on Pacific Avenue. The days started with a shot of Elida Estate espresso, followed by a cup of whatever was on the brew bar and one of the creative, comforting pastries that Californians get to take for gra
The Matt Perger Method (V60) – Dear Coffee, I Love You.
Matt Perger, the 2012 World Brewer’s Champion, has put together a lovely V60 tutorial for ST. ALi in Australia. The two and a half minute tutorial is a fully annotated, “real time” brewing demo filmed to the sounds of Frank Ocean. While there are a couple moves I’d consider a bit risky for those just learning, it’s worth trying out if you’re not satisfied with your own pourover method. Tap dat.
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Hario V60 Pour Over by Matt Perger
http://www.scaj.org/activity/competitions/jsc/2011finalists