Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment[1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.[2][3] Other ingredients, such as katsuobushi (sometimes indicated on the package as bonito), okaka (bonito flakes moistened wi
![Furikake - Wikipedia](https://cdn-ak-scissors.b.st-hatena.com/image/square/4ce9ddf258930b2e1d516e2be0df9144be0f6dc8/height=288;version=1;width=512/https%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fthumb%2Fe%2Fe7%2FOtonano_Furikake01.jpg%2F1200px-Otonano_Furikake01.jpg)