Furikake - WikipediaFurikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment[1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.[2][3] Other ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened
