Cook My MeatThis simulation shows the heat transfer throughout various kinds of meat. In the first section, you can input the starting values for the meat. The default is a 3cm piece of steak at room temperature (73°F or 23°C). The maximum meat thickness is 30 cm since we are assuming you're not trying to cook a whole cow. The initial temperature must be above absolute zero(-460 °F or -273°C). If the physical
