Chirashi: A Japan Culture BlogWhen someone tells me about their love of Japanese food, I probe a little deeper and ask, “What kind of Japanese food do you like?” Often the answer will be “sushi” and upon further discussion the favorite sushi will turn out to be a roll with an exotic name (Dragon, Caterpillar, 49er) and with even more exotic ingredients: fried prawns, sweet potatoes, mozzarella. Now I love sushi (why else would
