The Gourd Project - Crème / Jun Aizaki Architecture & Design DPCclient CRÈME location Brooklyn, NY status Ongoing photographer Chris Collie area N/A In 2006, Starbucks reported having used 2.6 billions cups at their stores. While the manufacturing of each paper-based cup produces 0.24 lbs of CO2 emission, only 0.25% are estimated to be recycled after disposal. We are in an urgent need to shift our current cradle-to-grave paradigm. What if aside from being a ma
