Chef: Direct kitchen staff in the preparation of a variety of food dishes according to recipes. Plan menus, and ensure the quality of foods. Select and develop new recipes based on personal knowledge and experience in food preparation. Annual Salary: $74,360.00. REQUIRES 2 years experience in the job offered. 40 hr./wk in Honolulu, Hawaii. Send resume to: Mr. Musashi Shiota, Musashi International