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  • dishola

    dishola: Reviews by the DishPatricia Sharpe, a native of Austin, joined the staff of Texas Monthly in 1974 when the magazine was still in its infancy; at the time, it was going on two years old. She edited the magazine's cultural and restaurant listings, and over the years, she also wrote a consumer column called "Touts." Eventually »

    ttaa
    ttaa 2008/03/26
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