a fatty pork chop, cubed half an onion, diced 2 cloves of garlic, finely sliced balsamic vinegar, a few drops white wine, a splash half a jar of pasta sauce (whatever is available) dried pasta for 2 (cup shaped pasta is best) butter, olive oil salt and pepper Being something of a socially-reclusive agoraphobic, it satisfies me greatly when I create a delicious meal entirely from pantry items and t