EatingAsia
Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükran's kitchen, calf deep in bay. As rain lashed at the picture window framing fruit trees, pasture and the roiling Black Sea beyond, a wood-fired stove in a corner gave off heat in waves. The room smelled like potpourri. Six of us – Şükran and Da
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