Ingredients 3 large plum tomatoes, coarsely chopped 3 shallots, coarsely chopped 1 Tbsp chopped fresh tarragon 1 Tbsp chopped fresh basil 1 Tbsp chopped fresh chives 1 Tbsp fresh lemon juice 1 Tbsp balsamic vinegar Salt 2 Tbsp olive oil 4 salmon fillets, about 5-6 ounces each Freshly ground black pepper 1 Preheat oven to 400°F. 2 Blanch the tomatoes, then peel, core and dice: Blanch the tomatoes b