PLEASE NOTE The Washington Post is providing this news free to all readers as a public service. Follow this story and more by signing up for health, science, and environment email alerts. Deborah Coughlin was neither short of breath nor coughing. In those first days after she became infected by the novel coronavirus, her fever never spiked above 100 degrees. It was vomiting and diarrhea that broug
![Doctors keep discovering new ways the coronavirus attacks the body](https://cdn-ak-scissors.b.st-hatena.com/image/square/3cc6185559b0199dfa1efa356b52969354d50653/height=288;version=1;width=512/https%3A%2F%2Fwww.washingtonpost.com%2Fwp-apps%2Fimrs.php%3Fsrc%3Dhttps%3A%2F%2Farc-anglerfish-washpost-prod-washpost.s3.amazonaws.com%2Fpublic%2FJGYSQ7JERZBZVIBL7RHVOXSKQI.png%26w%3D1484)