レシピの表は他のサイトでも採用してほしい

yosyam のブックマーク 2008/12/01 12:18

<blockquote class="hatena-bookmark-comment"><a class="comment-info" href="https://b.hatena.ne.jp/entry/605539/comment/yosyam" data-user-id="yosyam" data-entry-url="https://b.hatena.ne.jp/entry/s/www.cookingforengineers.com/" data-original-href="https://www.cookingforengineers.com/" data-entry-favicon="https://cdn-ak2.favicon.st-hatena.com/64?url=https%3A%2F%2Fwww.cookingforengineers.com%2F" data-user-icon="/users/yosyam/profile.png">Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded</a><ul class="comment-tag" style="list-style: none; margin: 0px;"><li style="float: left">[<a href="https://b.hatena.ne.jp/q/%E3%83%AC%E3%82%B7%E3%83%94">レシピ</a>]</li><li style="float: left">[<a href="https://b.hatena.ne.jp/q/%E6%96%99%E7%90%86">料理</a>]</li></ul><br><p style="clear: left">レシピの表は他のサイトでも採用してほしい</p><a class="datetime" href="https://b.hatena.ne.jp/yosyam/20081201#bookmark-605539"><span class="datetime-body">2008/12/01 12:18</span></a></blockquote><script src="https://b.st-hatena.com/js/comment-widget.js" charset="utf-8" async></script>

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Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has ...

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