To “thrive in the hometown of indigo dye,” BUAISOU was established in Kamiita-cho, Tokushima Prefecture in 2015. All processes, which were traditionally divided into separate specializations, are carried out within BUAISOU; from cultivating the raw indigo, fermenting the indigo leaves (Sukumo), dyeing, designing, all the way to production. We also make efforts in introducing the charm of natural i
リリース、障害情報などのサービスのお知らせ
最新の人気エントリーの配信
処理を実行中です
j次のブックマーク
k前のブックマーク
lあとで読む
eコメント一覧を開く
oページを開く