昨日のエントリでEconomist誌のbuttonwoodというブログに触れたが、そこに以下のような記事があった。 SHAKE the ketchup from the bottle/first, a little, then a lottle. We've all struggled to deal with Heinz's best known variety. And the pseudoplastic nature of the sauce helps explain why quantitative easing could, if things go wrong, end up in hyperinflation. As Tim Lee of pi Economics suggests The central bank keeps "shaking the bottle" (i