See also[edit] Chow mein – Chinese stir-fried noodles Teppanyaki – a style of Japanese cuisine that uses an iron griddle to cook foods such as yakisoba References[edit] ^ Kanbayashi, Keiichi (18 January 2020). 浅草&焼きそば&元祖「オムマキ」 神林先生の浅草ランチ案内(11) [Asakusa and yakisoba and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)]. dancyu (in Japanese). President Inc. Archived from the original on 3