Food safety and quality: Chemical risks and JECFA
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of food additives. Areas of work Risk assessment/safety evaluation of:Food additives (i
National Toxicology Program
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