Conventional strawberries in Watsonville, California. Researchers say organic foods are no more nutritious and no less likely to be contaminated.Credit...Jim Wilson/The New York Times Does an organic strawberry contain more vitamin C than a conventional one? Maybe — or maybe not. Stanford University scientists have weighed in on the “maybe not” side of the debate after an extensive examination of
![Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce (Published 2012)](https://cdn-ak-scissors.b.st-hatena.com/image/square/1a9584b5162757263b44dd47e76f646cbf435ce0/height=288;version=1;width=512/https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2012%2F09%2F04%2Fus%2FORGANIC-1%2FORGANIC-1-articleLarge.jpg%3Fyear%3D2012%26h%3D400%26w%3D600%26s%3D695a79fcc9584e715a744148ba9e8cedeb3617a616477580a7f32917c7c2bfe1%26k%3DZQJBKqZ0VN)