Tenshinhan Recipe (Crab Meat Omelet Served on Rice with Sweet Vinegar Sauce) | Cooking with DogWe are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious! How to make Tenshinhan https://cookingwithdog.com/recipe/tenshinhan/ (1 person) Cook Time: 15 minutes * Time for rehydrating the dried shiitake is not included in cook time. 2 Eggs Salt and Pepper 30g Crab Meat or substitute
