Japan soy sauce bottle designer Kenji Ekuan dies
The designer of the iconic Japanese soy sauce bottle has died aged 85. Kenji Ekuan was also responsible for other design classics, including the Yamaha VMAX motorbike and the Narita Express airport train. Ekuan, a former Buddhist monk, designed the funnel shaped soy sauce bottle, with red top in 1961. The design, first used by Japanese food company Kikkoman, became known internationally as the cra
Make Haste Slowly: The Kikkoman Creed
Directed by Academy Award™ Nominated filmmaker Lucy Walker, Make Haste Slowly: The Kikkoman Creed tells the story of the rich heritage and family creed that shaped Kikkoman for over 300 years. Isogaba maware is a Japanese axiom that translates into "Make Haste Slowly." It means to advance and grow, but to do so with tremendous thought and care. From its meticulous six-month natural brewing proc
Soy sauce - Wikipedia
Soy sauce (醬油, jiàngyóu) is considered almost as old as soy paste—a type of fermented paste (jiang, 醬) obtained from soybeans—which had appeared during the Western Han dynasty (206 BC – 220 AD) and was listed in the bamboo slips found in the archaeological site Mawangdui (馬王堆).[5][4] There are several precursors of soy sauce that are associated products with soy paste. Among them the earliest one
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