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On April 4, 1968, a biomedical researcher wrote a letter that would forever change how America eats. In it, Robert Ho Man Kwok described a strange illness he contracted at Chinese restaurants -- specifically those that cooked with the flavoring MSG. MSG was popular in the United States at the time. But when Kwok’s letter hit the New England Journal of Medicine, the ingredient's fortunes reversed:
リリース、障害情報などのサービスのお知らせ
最新の人気エントリーの配信
処理を実行中です
j次のブックマーク
k前のブックマーク
lあとで読む
eコメント一覧を開く
oページを開く