Food Forum - Kikkoman CorporationThe Japanese Table Back Issues Tai: Japan's King of Fish by Tomoya Akimichi As an island nation, much of Japan's cuisine reflects the ocean's bounty, while inland diets revolve around freshwater fish. These foods are an integral part of the Japanese menu, bound to the culture itself. In this first article of our new series, we take a look at the sea bream, Japan's most kingly fish. During the mo
