塩作りを地名の由来にもつ宮城県塩竈市。 『塩竈の藻塩』は、この地に語り継がれる 伝統的な製塩法で炊き上げた、 奥深い味わいの藻塩です。 Shiogama City’s name comes from the Japanese word for salt making. Our seaweed salt has a deep flavor and is produced using traditional salt-making techniques passed down from long ago. VIEW PRODUCT
![塩竈の藻塩|塩竈製塩|SHIOGAMA NO MOSHIO](https://cdn-ak-scissors.b.st-hatena.com/image/square/3d358af9eb9a8f5c9da58347a6544f853d107cd7/height=288;version=1;width=512/https%3A%2F%2Fmosio.co.jp%2Fimg%2Ffb_thumbnail.png)