Tenshinhan Recipe (Crab Meat Omelet Served on Rice with Sweet Vinegar Sauce) | Cooking with Dog
We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious! How to make Tenshinhan https://cookingwithdog.com/recipe/tenshinhan/ (1 person) Cook Time: 15 minutes * Time for rehydrating the dried shiitake is not included in cook time. 2 Eggs Salt and Pepper 30g Crab Meat or substitute
How to Make Christmas Cake (Strawberry Sponge Cake Recipe) | Cooking with Dog
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It's a real treat for the kids! How to make Christmas Cake https://cookingwithdog.com/recipe/christmas-cake/ (1 cake (18cm/7.1" diameter)) Cook Time: 60 minutes * Time for cooling sponge cake is not included in cook time. - Sponge Cake - 150
Christmas Sushi (Recipe) | OCHIKERON | Create Eat Happy :)
Christmas is coming, so I will show you my pretty bling-bling Christmas Sushi! It was awarded at Seafood Cooking Contest, and I met Yukio Hattori (who is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef) - he was the chairman of the awards committee!!! 服部幸應先生が審査する「シーフード料理コンクール」の入賞作品です！ Sorry for the imperfect avocado...
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Hiroshima Okonomiyaki Recipe | Cooking with Dog
