Homemade Ginger Ale

First posted 29 June 00 This page has been accessed times since 8 August 2000. Fermentation has been used by mankind for thousands of years for raising bread, fermenting wine and brewing beer. The products of the fermentation of sugar by baker's yeast Saccharomyces cerevisiae (a fungus) are ethyl alcohol and carbon dioxide. (Here is a page on the chemical reactions involved in glycolysis a

[higeorange]

ジンジャーエールの作り方