A Matter of SizePoor Herzl is a big fish out of water. A 340-pound chef living with his mother, hes been gamely diving into a sea of perpetual diet groups and fitness regimes, and belly flopping. Hes fired from a restaurant salad bar because of his unpresentable image; then his rigid weight-loss class dumps him because he keeps gaining pounds instead of shedding them. The relentless pursuit of slim is frustrating
