Printing Food With 3D Printers | TechCrunch
This is the result of what happens when you mix engineers with a culinary school. Using 3D printers, the New York City-based French Culinary Institute, teamed with the computational synthesis laboratory at Cornell University, have constructed edible objects using pureed foods in place of ink. What did they make? Miniature space shuttles made of ground scallops and cheese Interesting crispy corn sn
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処理を実行中です
j次のブックマーク
k前のブックマーク
lあとで読む
eコメント一覧を開く
oページを開く
本格インドカレーをつくってみた。
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3-D–Print Yourself With Kinect
